-
-
0_POULTRY_LEFT
-
40. Ailes Pikai
25€Stuffed boneless chicken wings
-
41. Curry Nong Khai
25€Sliced chicken in a curry sauce with basil leaves
-
42. Panang Kai
25€Chicken with curry paste in thick cream sauce
-
43. Kai Basilic
25€Sliced chicken with basil leaves and garlic
-
-
-
0_POULTRY_RIGHT
-
44. Lab Kai
25€Minced chicken seasoned with mint, lemon juice, spring onions, shallots and chili
-
45. Kai Saté
25€Brochettes of chicken with saté sauce, served with peanut sauce
-
46. Magret de canard au citron vert
28€ -
47. Canard au Curry (Duck Curry)
28€Duck breast filet savoured with basil, chili and red curry
-
x