{"id":1060,"date":"2018-02-05T12:09:52","date_gmt":"2018-02-05T12:09:52","guid":{"rendered":"http:\/\/thai-belair.lu\/?post_type=fdm-menu-item&#038;p=1060"},"modified":"2018-02-22T18:45:50","modified_gmt":"2018-02-22T18:45:50","slug":"24-pork-forestry-plat-typique-du-nord-est-de-la-thailande","status":"publish","type":"fdm-menu-item","link":"https:\/\/thai-belair.lu\/fr\/menu-item\/24-pork-forestry-plat-typique-du-nord-est-de-la-thailande\/","title":{"rendered":"24. Pork Forestry (plat typique du Nord-Est de la Tha\u00eflande)"},"content":{"rendered":"<p>Eminc\u00e9 de porc accompagn\u00e9 d\u2019haricots verts, de courgettes et d\u2019aubergines tha\u00efes \u00a0<img class=\"alignnone size-full wp-image-891\" src=\"http:\/\/thai-belair.lu\/wp-content\/uploads\/2018\/01\/icon-spicy.png\" alt=\"\" width=\"15\" height=\"15\" \/><\/p>","protected":false},"featured_media":0,"menu_order":24,"template":"","fdm-menu-section":[16,30],"_links":{"self":[{"href":"https:\/\/thai-belair.lu\/fr\/wp-json\/wp\/v2\/fdm-menu-item\/1060"}],"collection":[{"href":"https:\/\/thai-belair.lu\/fr\/wp-json\/wp\/v2\/fdm-menu-item"}],"about":[{"href":"https:\/\/thai-belair.lu\/fr\/wp-json\/wp\/v2\/types\/fdm-menu-item"}],"version-history":[{"count":1,"href":"https:\/\/thai-belair.lu\/fr\/wp-json\/wp\/v2\/fdm-menu-item\/1060\/revisions"}],"predecessor-version":[{"id":1061,"href":"https:\/\/thai-belair.lu\/fr\/wp-json\/wp\/v2\/fdm-menu-item\/1060\/revisions\/1061"}],"wp:attachment":[{"href":"https:\/\/thai-belair.lu\/fr\/wp-json\/wp\/v2\/media?parent=1060"}],"wp:term":[{"taxonomy":"fdm-menu-section","embeddable":true,"href":"https:\/\/thai-belair.lu\/fr\/wp-json\/wp\/v2\/fdm-menu-section?post=1060"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}