{"id":1082,"date":"2018-02-05T13:35:58","date_gmt":"2018-02-05T13:35:58","guid":{"rendered":"http:\/\/thai-belair.lu\/?post_type=fdm-menu-item&#038;p=1082"},"modified":"2020-12-14T07:48:18","modified_gmt":"2020-12-14T07:48:18","slug":"41-curry-nong-khai","status":"publish","type":"fdm-menu-item","link":"https:\/\/thai-belair.lu\/fr\/menu-item\/41-curry-nong-khai\/","title":{"rendered":"41. Curry Nong Khai"},"content":{"rendered":"<p>Eminc\u00e9 de poulet au curry parfum\u00e9 aux feuilles de basilic\u00a0\u00a0<img class=\"alignnone size-full wp-image-891\" src=\"http:\/\/thai-belair.lu\/wp-content\/uploads\/2018\/01\/icon-spicy.png\" alt=\"\" width=\"15\" height=\"15\" \/>\u00a0\u00a0<img class=\"alignnone size-full wp-image-892\" src=\"http:\/\/thai-belair.lu\/wp-content\/uploads\/2018\/01\/Heart-12x12px-red.png\" alt=\"\" width=\"12\" height=\"12\" \/><\/p>","protected":false},"featured_media":0,"menu_order":41,"template":"","fdm-menu-section":[18,32,53],"_links":{"self":[{"href":"https:\/\/thai-belair.lu\/fr\/wp-json\/wp\/v2\/fdm-menu-item\/1082"}],"collection":[{"href":"https:\/\/thai-belair.lu\/fr\/wp-json\/wp\/v2\/fdm-menu-item"}],"about":[{"href":"https:\/\/thai-belair.lu\/fr\/wp-json\/wp\/v2\/types\/fdm-menu-item"}],"version-history":[{"count":1,"href":"https:\/\/thai-belair.lu\/fr\/wp-json\/wp\/v2\/fdm-menu-item\/1082\/revisions"}],"predecessor-version":[{"id":1083,"href":"https:\/\/thai-belair.lu\/fr\/wp-json\/wp\/v2\/fdm-menu-item\/1082\/revisions\/1083"}],"wp:attachment":[{"href":"https:\/\/thai-belair.lu\/fr\/wp-json\/wp\/v2\/media?parent=1082"}],"wp:term":[{"taxonomy":"fdm-menu-section","embeddable":true,"href":"https:\/\/thai-belair.lu\/fr\/wp-json\/wp\/v2\/fdm-menu-section?post=1082"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}