{"id":959,"date":"2018-01-18T10:46:01","date_gmt":"2018-01-18T10:46:01","guid":{"rendered":"http:\/\/thai-belair.lu\/?post_type=fdm-menu-item&#038;p=959"},"modified":"2018-01-18T10:49:25","modified_gmt":"2018-01-18T10:49:25","slug":"tom-yam-kung","status":"publish","type":"fdm-menu-item","link":"https:\/\/thai-belair.lu\/fr\/menu-item\/tom-yam-kung\/","title":{"rendered":"Tom Yam Kung"},"content":{"rendered":"<p>Potage aux scampi parfum\u00e9 au citron vert, \u00e0 la citronnelle et au gingembre frais\u00a0\u00a0<img class=\"alignnone size-full wp-image-891\" src=\"http:\/\/thai-belair.lu\/wp-content\/uploads\/2018\/01\/icon-spicy.png\" alt=\"\" width=\"15\" height=\"15\" \/><\/p>\n<p><div class=\"fusion-sep-clear\"><\/div><div class=\"fusion-separator fusion-full-width-sep\" style=\"margin-left: auto;margin-right: auto;width:100%;\"><div class=\"fusion-separator-border sep-single\" style=\"border-color:#ae895d;border-top-width:1px;\"><\/div><\/div><div class=\"fusion-sep-clear\"><\/div><\/p>","protected":false},"featured_media":0,"menu_order":2,"template":"","fdm-menu-section":[45],"_links":{"self":[{"href":"https:\/\/thai-belair.lu\/fr\/wp-json\/wp\/v2\/fdm-menu-item\/959"}],"collection":[{"href":"https:\/\/thai-belair.lu\/fr\/wp-json\/wp\/v2\/fdm-menu-item"}],"about":[{"href":"https:\/\/thai-belair.lu\/fr\/wp-json\/wp\/v2\/types\/fdm-menu-item"}],"version-history":[{"count":1,"href":"https:\/\/thai-belair.lu\/fr\/wp-json\/wp\/v2\/fdm-menu-item\/959\/revisions"}],"predecessor-version":[{"id":960,"href":"https:\/\/thai-belair.lu\/fr\/wp-json\/wp\/v2\/fdm-menu-item\/959\/revisions\/960"}],"wp:attachment":[{"href":"https:\/\/thai-belair.lu\/fr\/wp-json\/wp\/v2\/media?parent=959"}],"wp:term":[{"taxonomy":"fdm-menu-section","embeddable":true,"href":"https:\/\/thai-belair.lu\/fr\/wp-json\/wp\/v2\/fdm-menu-section?post=959"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}