Following the new sanitary measures, our restaurant will be closed
until further notice. However, it will remain open for take away only on Friday night and Saturday night.
During that lockdown period, our Simplified Take Away menu will be available.
Orders can be passed via eMail or telephone.

.STARTERS

    • TEMP_STARTERS

    • 4. Toast Namoo

      12€

      Pork and crab meat on toast with cucumber sauce

    • 6. Volaille en Chemisette (plat thaï typique)

      12€

      Pieces of marinated chicken wrapped in banana leaf

    • 7. Yam Chantaburi

      12 €

      Vermicelli and shrimps salad, seasoned with fresh mint leaves and pork dices  

    • 8. Yam Patong (cold dish)

      12€

      Sliced beef, seasoned with basil and lime juice  

    • 10. Cha Gio

      12€

      Fried spring rolls  

    • 12. Bouquet d’Asie (pour 2 personnes)

      26€

      Assortment of hors d’œuvre  

    • 12a. Rouleaux de Printemps

      12€

      Fresh spring rolls wrapped with lettuce, mint leaves, soya, prawns and pork  

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.SOUPS

    • TEMP_SOUPS

    • 13. Tom Yam Kung

      12€

      Clear soup with shrimps and mushrooms, seasoned with lime juice and lemongrass   

    • 14. Chao Pha Ya

      14€

      Coconut soup with pieces of chicken and spices  

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.MEATS

    • TEMP_MEATS

    • 20. Porc Sukhotaï

      23€

      Sliced pork with garlic

    • 23. Honey Spare-Ribs

      23€

      Grilled spare-ribs marinated with honey, five spices and garlic  

    • 27. Boeuf Nam Tok

      25€

      Grilled beef filet served with chili sauce    

    • 28. Bœuf Panang

      25€

      Beef curry with panang sauce  

    • 29. Bœuf en Brochettes

      25€

      Pieces of beef filet marinated in lemongrass

    • 31. Bœuf Masaman

      25€

      Sliced beef cooked with masaman curry sauce  

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.POULTRY

    • TEMP_POULTRY

    • 41. Curry Nong Khai

      23€

      Sliced chicken in a curry sauce with basil leaves    

    • 42. Panang Kai

      23€

      Chicken with curry paste in thick cream sauce  

    • 43. Kai Basilic

      23€

      Sliced chicken with basil leaves and garlic  

    • 44. Lab Kai

      23€

      Minced chicken seasoned with mint, lemon juice, spring onions, shallots and chili    

    • 45. Kai Saté

      23€

      Brochettes of chicken with saté sauce, served with peanut sauce

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.FISH

    • TEMP_FISH AND SEAFOOD

    • 60. Les Trésors de Patong

      28€

      Shrimps, plaice and squid with Thai curry and basil leaves  

    • 65. Pat Pet Kung

      28€

      Shrimps, curry with basil leaves  

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.SIDE DISHES

    • TEMP_SIDE DISHES

    • 91. Pad Thai

      16€

      Fried noodles, Thai style  

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VEGETARIAN DISHES

    • 0_VEGETARIAN DISHES_LEFT

    • V1. Suki (soup)

      14€

      Clear soup with vegetables and bean threads served with bean-curd sauce

    • V2. Tom Yam Mushroom (soup)

      14€

      Clear soup with mushrooms, seasoned with lime juice and citronella

    • V3. Tom Ka Bamboo Shoot (soup)

      14€

      Mushrooms soup with bamboo shoot, cooked with coconut milk  

    • V4. Yam Vermicelles (starter)

      12.5€

      Salad with bean treads, carrot seasoned with lime juice

    • V5. Yam Vegetables (starter)

      12.5€

      Mixed salad with vegetables, seasoned with pepper, lime juice

    • V6. Nems (starter)

      12.5€

      Vegetable spring rolls

    • V7. Fried Wan Tan (starter)

      12.5€

      Fried Thai ravioli stuffed with vegetables

    • V8. Vegetarian Curry (main course)

      21€

      Bean-curd, bamboo shoot, bell-pepper cooked with curry sauce in coconut milk

    • 0_VEGETARIAN DISHES_RIGHT

    • V10. Pad Bed Bean Curd (main course)

      21€

      Red curry with stir-fried bean-curd, bell-pepper and basil leaves  

    • V11. Pad Prik Pao (main course)

      21€

      Stir-fried bean-curd, corn, onion and beans with chili sauce  

    • V12. Sweet & Sour Vegetarian (main course)

      21€

      Stir-fried bean-curd and vegetables with sweet and sour sauce  

    • V13. Imperial Bean Curd (main course)

      21€

      Stir-fried bean curd with vegetables  

    • V14. Vegetarian Ka Pal (main course)

      21€

      Stir-fried bean-curd with sweet basil

    • V15. Curry Forestry (main course)

      21€

      Bean-curd, bell-pepper, bamboo shoots cooked with curry

    • V9. Pad Ruam Mitr (main course)

      21€

      Mixed vegetables: Chinese cabbage, broccoli, cauliflower and mushrooms, quickly stir-fried

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EMAIL

info@thai-belair.lu

APPELER

T (+352) 44 27 66

NOUS TROUVER

72 avenue Gaston Diderich
L-1420 Luxembourg