Feeling cold or too tired  to cook ? You want to surprise your family or friends with a last minute dinner?
Think of us! Just make a quick phone call and we will take care of everything! Enjoy our fresh and exotic food at home.
To order, call T (+352) 44 27 66
from Tuesday to Friday 11:00 to 14:00 and 18:00 a 22:00
Saturday  18:00 to 22:00
Sunday 11:00 to 14:00 and 18:00 a 22:00
We shall call you once the order is ready.
Please note that you might have to wait a little bit during our peak time between 8 p.m. and 9 p.m.

STARTERS

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    • 1. Nid d’oiseaux du Paradis (plat tiède)

      13 €

      Crispy nest of tiny French fried potatoes filled with pork and corn, seasoned with coriander

    • 2. Galet de Phuket

      13€

      Deep fried fish purée with special cucumber sauce  

    • 3. Rizière abondante (plat tiède)

      13€

      Pork purée and shrimps, seasoned with tamarin and coconut, served with rice crackers

    • 4. Toast Namoo

      13€

      Pork and crab meat on toast with cucumber sauce

    • 5. Yam Kung (salade royale thaïe)

      13€

      Shrimp salad, seasoned with shallots, lime juice, red pepper and lemongrass

    • 6. Volaille en Chemisette (plat thaï typique)

      13€

      Pieces of marinated chicken wrapped in banana leaf

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    • 7. Yam Chantaburi

      13 €

      Vermicelli and shrimps salad, seasoned with fresh mint leaves and pork dices  

    • 8. Yam Patong (cold dish)

      13€

      Sliced beef, seasoned with basil and lime juice  

    • 9. Kratong Thong

      13€

      Diced pork, prawns and corn in pastry cups

    • 10. Cha Gio

      13€

      Fried spring rolls  

    • 11. Bambou du Mékong

      13€

      Bamboo shoots salad with chicken, crab and peanuts  

    • 12. Bouquet d’Asie (pour 2 personnes)

      28€

      Assortment of hors d’œuvre  

    • 12a. Rouleaux de Printemps

      13€

      Fresh spring rolls wrapped with lettuce, mint leaves, soya, prawns and pork  

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SOUPS

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    • 13. Tom Yam Kung

      15€

      Clear soup with shrimps and mushrooms, seasoned with lime juice and lemongrass   

    • 14. Chao Pha Ya

      14.5€

      Coconut soup with pieces of chicken and spices  

    • 15. Délices de Saturne

      14.5€

      Clear soup with stuffed cucumber

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    • 16. Suki de Bangkok

      15€

      Clear soup with vegetables and chicken served with a special

    • 17. Consommé Ahyuthaya

      15€

      Clear chicken soup, asparagus, shrimps and mushrooms

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MEATS

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    • 20. Porc Sukhotaï

      25€

      Sliced pork with garlic

    • 22. Porc aux Jeunes Pousses de Gingembre

      25€

      Stir-fried pork with ginger, green pepper and garlic

    • 23. Honey Spare-Ribs

      25€

      Grilled spare-ribs marinated with honey, five spices and garlic  

    • 24. Pork Forestry (plat typique du Nord-Est de la Thaïlande)

      25€

      Pork, green beans, Thai eggplant, courgette  

    • 25. Moo Pik Pal

      25€

      Stir-fried pork slices with roasted pepper sauce and vegetables  

    • 26. Pad Pik King

      25€

      Stir-fried pork slices with green beans, garlic and red pepper, garnished with lemongrass leaves  

    • 27. Boeuf Nam Tok

      27€

      Grilled beef filet served with chili sauce    

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    • 28. Bœuf Panang

      27€

      Beef curry with panang sauce  

    • 29. Bœuf en Brochettes

      27€

      Pieces of beef filet marinated in lemongrass

    • 30. Délices de Bœuf

      27€

      Sauté beef slices with bell pepper, onion, mushroom and basil

    • 31. Bœuf Masaman

      27€

      Sliced beef cooked with masaman curry sauce  

    • 32. Saté de Veau

      27€

      Brochettes of veal with saté sauce, served with peanut sauce

    • 33. Saté de Porc

      25€

      Brochette of pork with saté sauce, served with peanut sauce

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POULTRY

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    • 40. Ailes Pikai

      25€

      Stuffed boneless chicken wings

    • 41. Curry Nong Khai

      25€

      Sliced chicken in a curry sauce with basil leaves    

    • 42. Panang Kai

      25€

      Chicken with curry paste in thick cream sauce  

    • 43. Kai Basilic

      25€

      Sliced chicken with basil leaves and garlic  

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    • 44. Lab Kai

      25€

      Minced chicken seasoned with mint, lemon juice, spring onions, shallots and chili    

    • 45. Kai Saté

      25€

      Brochettes of chicken with saté sauce, served with peanut sauce

    • 46. Magret de canard au citron vert

      28€
    • 47. Canard au Curry (Duck Curry)

      28€

      Duck breast filet savoured with basil, chili and red curry  

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FISH AND SEAFOOD

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    • 60. Les Trésors de Patong

      29€

      Shrimps, plaice and squid with Thai curry and basil leaves  

    • 62. Dorade aux Trois Parfums (price depends on the weight/market)

      Sea bream fried in spices  

    • 64. Sole Limande Quatre Saisons

      29€

      Fried lemon sole with sweet & sour sauce and vegetables

    • 65. Pat Pet Kung

      29€

      Shrimps, curry with basil leaves  

    • 66. Yam Kung Pra

      29€

      Shrimps salad with shallots and lemongrass  

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    • 67. Kung Pal

      29€

      Brochettes of shrimps marinated with wine and grilled lemongrass  

    • 68. Ocean Sunset

      29€

      Stir-fried squids with garlic, pepper and coriander

    • 69. Mirror Shrimps

      29€

      Shrimps marinated in rice wine and cooked with ginger, seams oil, served with carrot slices

    • 70. Shrimp Clay Pot

      29€

      Shrimps with green onion, ginger and sweet pepper corn (steamed in earth clay pot)

    • 71. Homard Choo Chi

      39€

      Lobster cooked with coconut milk and choo chi curry sauce  

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SIDE DISHES

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    • 90. L’Ananas du Sud-Est

      18€

      Fried rice with diced chicken and vegetables, served in fresh pineapple  

    • 91. Pad Thai

      18€

      Fried noodles, Thai style  

    • 92. Riz sauté au Crabe et aux Jeunes Oignons

      18€

      Fried rice with crab meat and onions

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    • 93. Nouilles au Brocoli et au Poulet

      18€
    • 94. Portion supplémentaire de Riz parfumé

      5€

      Extra portion of perfumed rice

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VEGETARIAN DISHES

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    • V1. Suki (soup)

      14.5€

      Clear soup with vegetables and bean threads served with bean-curd sauce

    • V2. Tom Yam Mushroom (soup)

      14.5€

      Clear soup with mushrooms, seasoned with lime juice and citronella

    • V3. Tom Ka Bamboo Shoot (soup)

      14.5€

      Mushrooms soup with bamboo shoot, cooked with coconut milk  

    • V4. Yam Vermicelles (starter)

      13.5€

      Salad with bean treads, carrot seasoned with lime juice

    • V5. Yam Vegetables (starter)

      13.5€

      Mixed salad with vegetables, seasoned with pepper, lime juice

    • V6. Nems (starter)

      13.5€

      Vegetable spring rolls

    • V7. Fried Wan Tan (starter)

      13.5€

      Fried Thai ravioli stuffed with vegetables

    • V8. Vegetarian Curry (main course)

      23€

      Bean-curd, bamboo shoot, bell-pepper cooked with curry sauce in coconut milk

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    • V10. Pad Bed Bean Curd (main course)

      23€

      Red curry with stir-fried bean-curd, bell-pepper and basil leaves  

    • V11. Pad Prik Pao (main course)

      23€

      Stir-fried bean-curd, corn, onion and beans with chili sauce  

    • V12. Sweet & Sour Vegetarian (main course)

      23€

      Stir-fried bean-curd and vegetables with sweet and sour sauce  

    • V13. Imperial Bean Curd (main course)

      23€

      Stir-fried bean curd with vegetables  

    • V14. Vegetarian Ka Pal (main course)

      23€

      Stir-fried bean-curd with sweet basil

    • V15. Curry Forestry (main course)

      23€

      Bean-curd, bell-pepper, bamboo shoots cooked with curry

    • V9. Pad Ruam Mitr (main course)

      23€

      Mixed vegetables: Chinese cabbage, broccoli, cauliflower and mushrooms, quickly stir-fried

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