from Tuesday to Friday 11:00 to 14:00 and 18:00 a 22:00
Saturday 18:00 to 22:00
STARTERS
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1. Nid d’oiseaux du Paradis (plat tiède)
13 €Crispy nest of tiny French fried potatoes filled with pork and corn, seasoned with coriander
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2. Galet de Phuket
13€Deep fried fish purée with special cucumber sauce
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3. Rizière abondante (plat tiède)
13€Pork purée and shrimps, seasoned with tamarin and coconut, served with rice crackers
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4. Toast Namoo
13€Pork and crab meat on toast with cucumber sauce
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5. Yam Kung (salade royale thaïe)
13€Shrimp salad, seasoned with shallots, lime juice, red pepper and lemongrass
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6. Volaille en Chemisette (plat thaï typique)
13€Pieces of marinated chicken wrapped in banana leaf
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7. Yam Chantaburi
13 €Vermicelli and shrimps salad, seasoned with fresh mint leaves and pork dices
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8. Yam Patong (cold dish)
13€Sliced beef, seasoned with basil and lime juice
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9. Kratong Thong
13€Diced pork, prawns and corn in pastry cups
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10. Cha Gio
13€Fried spring rolls
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11. Bambou du Mékong
13€Bamboo shoots salad with chicken, crab and peanuts
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12. Bouquet d’Asie (pour 2 personnes)
28€Assortment of hors d’œuvre
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12a. Rouleaux de Printemps
13€Fresh spring rolls wrapped with lettuce, mint leaves, soya, prawns and pork
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SOUPS
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13. Tom Yam Kung
15€Clear soup with shrimps and mushrooms, seasoned with lime juice and lemongrass
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14. Chao Pha Ya
14.5€Coconut soup with pieces of chicken and spices
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15. Délices de Saturne
14.5€Clear soup with stuffed cucumber
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16. Suki de Bangkok
15€Clear soup with vegetables and chicken served with a special
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17. Consommé Ahyuthaya
15€Clear chicken soup, asparagus, shrimps and mushrooms
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MEATS
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20. Porc Sukhotaï
25€Sliced pork with garlic
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22. Porc aux Jeunes Pousses de Gingembre
25€Stir-fried pork with ginger, green pepper and garlic
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23. Honey Spare-Ribs
25€Grilled spare-ribs marinated with honey, five spices and garlic
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24. Pork Forestry (plat typique du Nord-Est de la Thaïlande)
25€Pork, green beans, Thai eggplant, courgette
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25. Moo Pik Pal
25€Stir-fried pork slices with roasted pepper sauce and vegetables
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26. Pad Pik King
25€Stir-fried pork slices with green beans, garlic and red pepper, garnished with lemongrass leaves
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27. Boeuf Nam Tok
27€Grilled beef filet served with chili sauce
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28. Bœuf Panang
27€Beef curry with panang sauce
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29. Bœuf en Brochettes
27€Pieces of beef filet marinated in lemongrass
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30. Délices de Bœuf
27€Sauté beef slices with bell pepper, onion, mushroom and basil
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31. Bœuf Masaman
27€Sliced beef cooked with masaman curry sauce
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32. Saté de Veau
27€Brochettes of veal with saté sauce, served with peanut sauce
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33. Saté de Porc
25€Brochette of pork with saté sauce, served with peanut sauce
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POULTRY
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40. Ailes Pikai
25€Stuffed boneless chicken wings
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41. Curry Nong Khai
25€Sliced chicken in a curry sauce with basil leaves
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42. Panang Kai
25€Chicken with curry paste in thick cream sauce
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43. Kai Basilic
25€Sliced chicken with basil leaves and garlic
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44. Lab Kai
25€Minced chicken seasoned with mint, lemon juice, spring onions, shallots and chili
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45. Kai Saté
25€Brochettes of chicken with saté sauce, served with peanut sauce
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46. Magret de canard au citron vert
28€ -
47. Canard au Curry (Duck Curry)
28€Duck breast filet savoured with basil, chili and red curry
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FISH AND SEAFOOD
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60. Les Trésors de Patong
29€Shrimps, plaice and squid with Thai curry and basil leaves
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62. Dorade aux Trois Parfums (price depends on the weight/market)
Sea bream fried in spices
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64. Sole Limande Quatre Saisons
29€Fried lemon sole with sweet & sour sauce and vegetables
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65. Pat Pet Kung
29€Shrimps, curry with basil leaves
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66. Yam Kung Pra
29€Shrimps salad with shallots and lemongrass
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67. Kung Pal
29€Brochettes of shrimps marinated with wine and grilled lemongrass
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68. Ocean Sunset
29€Stir-fried squids with garlic, pepper and coriander
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69. Mirror Shrimps
29€Shrimps marinated in rice wine and cooked with ginger, seams oil, served with carrot slices
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70. Shrimp Clay Pot
29€Shrimps with green onion, ginger and sweet pepper corn (steamed in earth clay pot)
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71. Homard Choo Chi
39€Lobster cooked with coconut milk and choo chi curry sauce
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SIDE DISHES
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90. L’Ananas du Sud-Est
18€Fried rice with diced chicken and vegetables, served in fresh pineapple
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91. Pad Thai
18€Fried noodles, Thai style
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92. Riz sauté au Crabe et aux Jeunes Oignons
18€Fried rice with crab meat and onions
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93. Nouilles au Brocoli et au Poulet
18€ -
94. Portion supplémentaire de Riz parfumé
5€Extra portion of perfumed rice
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VEGETARIAN DISHES
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V1. Suki (soup)
14.5€Clear soup with vegetables and bean threads served with bean-curd sauce
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V2. Tom Yam Mushroom (soup)
14.5€Clear soup with mushrooms, seasoned with lime juice and citronella
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V3. Tom Ka Bamboo Shoot (soup)
14.5€Mushrooms soup with bamboo shoot, cooked with coconut milk
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V4. Yam Vermicelles (starter)
13.5€Salad with bean treads, carrot seasoned with lime juice
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V5. Yam Vegetables (starter)
13.5€Mixed salad with vegetables, seasoned with pepper, lime juice
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V6. Nems (starter)
13.5€Vegetable spring rolls
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V7. Fried Wan Tan (starter)
13.5€Fried Thai ravioli stuffed with vegetables
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V8. Vegetarian Curry (main course)
23€Bean-curd, bamboo shoot, bell-pepper cooked with curry sauce in coconut milk
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V10. Pad Bed Bean Curd (main course)
23€Red curry with stir-fried bean-curd, bell-pepper and basil leaves
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V11. Pad Prik Pao (main course)
23€Stir-fried bean-curd, corn, onion and beans with chili sauce
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V12. Sweet & Sour Vegetarian (main course)
23€Stir-fried bean-curd and vegetables with sweet and sour sauce
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V13. Imperial Bean Curd (main course)
23€Stir-fried bean curd with vegetables
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V14. Vegetarian Ka Pal (main course)
23€Stir-fried bean-curd with sweet basil
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V15. Curry Forestry (main course)
23€Bean-curd, bell-pepper, bamboo shoots cooked with curry
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V9. Pad Ruam Mitr (main course)
23€Mixed vegetables: Chinese cabbage, broccoli, cauliflower and mushrooms, quickly stir-fried
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info@thai-belair.lu
CALL
T (+352) 44 27 66
FIND US
72 avenue Gaston Diderich
L-1420 Luxembourg