0_POULTRY_RIGHT – Restaurant Thailande Belair

47. Canard au Curry (Duck Curry)

thaiadmin2018-02-05T13:59:51+00:00

Duck breast filet savoured with basil, chili and red curry

47. Canard au Curry (Duck Curry)thaiadmin2018-02-05T13:59:51+00:00

thaiadmin2018-02-22T18:54:47+00:00

46. Magret de canard au citron vertthaiadmin2018-02-22T18:54:47+00:00

thaiadmin2021-01-02T16:17:30+00:00

Brochettes of chicken with saté sauce, served with peanut sauce

45. Kai Satéthaiadmin2021-01-02T16:17:30+00:00

thaiadmin2020-12-14T07:49:52+00:00

Minced chicken seasoned with mint, lemon juice, spring onions, shallots and chili

44. Lab Kaithaiadmin2020-12-14T07:49:52+00:00