MEATS_LEFT – Restaurant Thailande Belair

28. Bœuf Panang

thaiadmin2020-12-14T08:08:33+00:00

Beef curry with panang sauce

28. Bœuf Panangthaiadmin2020-12-14T08:08:33+00:00

thaiadmin2020-12-14T07:44:42+00:00

Grilled beef filet served with chili sauce

27. Boeuf Nam Tokthaiadmin2020-12-14T07:44:42+00:00

thaiadmin2018-02-22T18:46:52+00:00

Stir-fried pork slices with green beans, garlic and red pepper, garnished with lemongrass leaves

26. Pad Pik Kingthaiadmin2018-02-22T18:46:52+00:00

thaiadmin2018-02-05T13:19:58+00:00

Stir-fried pork slices with roasted pepper sauce and vegetables

25. Moo Pik Palthaiadmin2018-02-05T13:19:58+00:00

thaiadmin2018-02-22T18:45:50+00:00

Pork, green beans, Thai eggplant, courgette

24. Pork Forestry (plat typique du Nord-Est de la Thaïlande)thaiadmin2018-02-22T18:45:50+00:00

thaiadmin2020-12-14T07:44:15+00:00

Grilled spare-ribs marinated with honey, five spices and garlic

23. Honey Spare-Ribsthaiadmin2020-12-14T07:44:15+00:00

thaiadmin2018-02-22T18:43:25+00:00

Stir-fried pork with ginger, green pepper and garlic

22. Porc aux Jeunes Pousses de Gingembrethaiadmin2018-02-22T18:43:25+00:00

thaiadmin2020-12-14T07:43:44+00:00

Sliced pork with garlic

20. Porc Sukhotaïthaiadmin2020-12-14T07:43:44+00:00