• TEMP_POULTRY

    • 41. Curry Nong Khai

      23€

      Sliced chicken in a curry sauce with basil leaves    

    • 42. Panang Kai

      23€

      Chicken with curry paste in thick cream sauce  

    • 43. Kai Basilic

      23€

      Sliced chicken with basil leaves and garlic  

    • 44. Lab Kai

      23€

      Minced chicken seasoned with mint, lemon juice, spring onions, shallots and chili    

    • 45. Kai Saté

      23€

      Brochettes of chicken with saté sauce, served with peanut sauce

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