-
-
TEMP_POULTRY
-
41. Curry Nong Khai
23€Sliced chicken in a curry sauce with basil leaves
-
42. Panang Kai
23€Chicken with curry paste in thick cream sauce
-
43. Kai Basilic
23€Sliced chicken with basil leaves and garlic
-
44. Lab Kai
23€Minced chicken seasoned with mint, lemon juice, spring onions, shallots and chili
-
45. Kai Saté
23€Brochettes of chicken with saté sauce, served with peanut sauce
-
x