-
-
TEMP_POULTRY
-
41. Curry Nong Khai
26€Sliced chicken in a curry sauce with basil leaves
-
42. Panang Kai
26€Chicken with curry paste in thick cream sauce
-
43. Kai Basilic
26€Sliced chicken with basil leaves and garlic
-
44. Lab Kai
26€Minced chicken seasoned with mint, lemon juice, spring onions, shallots and chili
-
45. Kai Saté
26€Brochettes of chicken with saté sauce, served with peanut sauce
-
x