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TEMP_POULTRY
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41. Curry Nong Khai
25€Sliced chicken in a curry sauce with basil leaves
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42. Panang Kai
25€Chicken with curry paste in thick cream sauce
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43. Kai Basilic
25€Sliced chicken with basil leaves and garlic
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44. Lab Kai
25€Minced chicken seasoned with mint, lemon juice, spring onions, shallots and chili
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45. Kai Saté
25€Brochettes of chicken with saté sauce, served with peanut sauce
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