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POULTRY_LEFT
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40. Ailes Pikai
23€Stuffed boneless chicken wings
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41. Curry Nong Khai
23€Sliced chicken in a curry sauce with basil leaves
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42. Panang Kai
23€Chicken with curry paste in thick cream sauce
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43. Kai Basilic
23€Sliced chicken with basil leaves and garlic
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45. Kai Saté
23€Brochettes of chicken with saté sauce, served with peanut sauce
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POULTRY_RIGHT
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44. Lab Kai
23€Minced chicken seasoned with mint, lemon juice, spring onions, shallots and chili
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46. Magret de canard au citron vert
26€ -
47. Canard au Curry (Duck Curry)
26€Duck breast filet savoured with basil, chili and red curry
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