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Bouquet d’Asie
Assortment of hors-d’oeuvre
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Tom Yam Kung
Clear soup with shrimps seasoned with lime juice, lemongrass and fresh ginger
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Galet de Phuket
Deep fried fish purée with a special cucumber sauce
Entremets
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Boeuf Panang
Beef curry with thick panang sauce
or
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Magret de Canard au Citron Vert
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Dessert
North Pole Surprise
or
Tropical fruits cocktail according to season
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