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V1. Suki (soup)
14.5€Clear soup with vegetables and bean threads served with bean-curd sauce
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V2. Tom Yam Mushroom (soup)
14.5€Clear soup with mushrooms, seasoned with lime juice and citronella
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V3. Tom Ka Bamboo Shoot (soup)
14.5€Mushrooms soup with bamboo shoot, cooked with coconut milk
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V4. Yam Vermicelles (starter)
14.5€Salad with bean treads, carrot seasoned with lime juice
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V5. Yam Vegetables (starter)
14.5€Mixed salad with vegetables, seasoned with pepper, lime juice
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V6. Nems (starter)
14.5€Vegetable spring rolls
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V7. Fried Wan Tan (starter)
14.5€Fried Thai ravioli stuffed with vegetables
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V8. Vegetarian Curry (main course)
24€Bean-curd, bamboo shoot, bell-pepper cooked with curry sauce in coconut milk
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0_VEGETARIAN DISHES_RIGHT
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V10. Pad Bed Bean Curd (main course)
24€Red curry with stir-fried bean-curd, bell-pepper and basil leaves
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V11. Pad Prik Pao (main course)
24€Stir-fried bean-curd, corn, onion and beans with chili sauce
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V12. Sweet & Sour Vegetarian (main course)
24€Stir-fried bean-curd and vegetables with sweet and sour sauce
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V13. Imperial Bean Curd (main course)
24€Stir-fried bean curd with vegetables
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V14. Vegetarian Ka Pal (main course)
24€Stir-fried bean-curd with sweet basil
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V15. Curry Forestry (main course)
24€Bean-curd, bell-pepper, bamboo shoots cooked with curry
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V9. Pad Ruam Mitr (main course)
24€Mixed vegetables: Chinese cabbage, broccoli, cauliflower and mushrooms, quickly stir-fried
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