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Our menus 2018-02-13T12:31:33+00:00

STARTERS

    • STARTERS_LEFT

    • 1. Nid d’oiseaux du Paradis (plat tiède)

      12 €

      Crispy nest of tiny French fried potatoes filled with pork and corn, seasoned with coriander

    • 2. Galet de Phuket

      12€

      Deep fried fish purée with special cucumber sauce  

    • 3. Rizière abondante (plat tiède)

      12€

      Pork purée and shrimps, seasoned with tamarin and coconut, served with rice crackers

    • 4. Toast Namoo

      12€

      Pork and crab meat on toast with cucumber sauce

    • 5. Yam Kung (salade royale thaïe)

      12€

      Shrimp salad, seasoned with shallots, lime juice, red pepper and lemongrass

    • 6. Volaille en Chemisette (plat thaï typique)

      12€

      Pieces of marinated chicken wrapped in banana leaf

    • STARTERS_RIGHT

    • 7. Yam Chantaburi

      12 €

      Vermicelli and shrimps salad, seasoned with fresh mint leaves and pork dices  

    • 8. Yam Patong (cold dish)

      12€

      Sliced beef, seasoned with basil and lime juice  

    • 9. Kratong Thong

      12€

      Diced pork, prawns and corn in pastry cups

    • 10. Cha Gio

      12€

      Fried spring rolls  

    • 11. Bambou du Mékong

      12€

      Bamboo shoots salad with chicken, crab and peanuts  

    • 12. Bouquet d’Asie (pour 2 personnes)

      26€

      Assortment of hors d’œuvre  

    • 12a. Rouleaux de Printemps

      12€

      Fresh spring rolls wrapped with lettuce, mint leaves, soya, prawns and pork  

SOUPS

    • SOUPS_LEFT

    • 13. Tom Yam Kung

      12€

      Clear soup with shrimps and mushrooms, seasoned with lime juice and lemongrass   

    • 14. Chao Pha Ya

      14€

      Coconut soup with pieces of chicken and spices  

    • 15. Délices de Saturne

      14€

      Clear soup with stuffed cucumber

    • SOUPS_RIGHT

    • 16. Suki de Bangkok

      14€

      Clear soup with vegetables and chicken served with a special

    • 17. Consommé Ahyuthaya

      14€

      Clear chicken soup, asparagus, shrimps and mushrooms

MEATS

    • 0_MEATS_LEFT

    • 20. Porc Sukhotaï

      23€

      Sliced pork with garlic

    • 22. Porc aux Jeunes Pousses de Gingembre

      23€

      Stir-fried pork with ginger, green pepper and garlic

    • 23. Honey Spare-Ribs

      23€

      Grilled spare-ribs marinated with honey, five spices and garlic  

    • 24. Pork Forestry (plat typique du Nord-Est de la Thaïlande)

      23€

      Pork, green beans, Thai eggplant, courgette  

    • 25. Moo Pik Pal

      23€

      Stir-fried pork slices with roasted pepper sauce and vegetables  

    • 26. Pad Pik King

      23€

      Stir-fried pork slices with green beans, garlic and red pepper, garnished with lemongrass leaves  

    • 27. Boeuf Nam Tok

      25€

      Grilled beef filet served with chili sauce    

    • 0_MEATS_RIGHT

    • 28. Bœuf Panang

      25€

      Beef curry with panang sauce  

    • 29. Bœuf en Brochettes

      25€

      Pieces of beef filet marinated in lemongrass

    • 30. Délices de Bœuf

      25€

      Sauté beef slices with bell pepper, onion, mushroom and basil

    • 31. Bœuf Masaman

      25€

      Sliced beef cooked with masaman curry sauce  

    • 32. Saté de Veau

      25€

      Brochettes of veal with saté sauce, served with peanut sauce

    • 33. Saté de Porc

      23€

      Brochette of pork with saté sauce, served with peanut sauce

POULTRY

    • 0_POULTRY_LEFT

    • 40. Ailes Pikai

      23€

      Stuffed boneless chicken wings

    • 41. Curry Nong Khai

      23€

      Sliced chicken in a curry sauce with basil leaves    

    • 42. Panang Kai

      23€

      Chicken with curry paste in thick cream sauce  

    • 43. Kai Basilic

      23€

      Sliced chicken with basil leaves and garlic  

    • 0_POULTRY_RIGHT

    • 44. Lab Kai

      23€

      Minced chicken seasoned with mint, lemon juice, spring onions, shallots and chili    

    • 45. Kai Saté

      23€

      Brochettes of chicken with saté sauce, served with peanut sauce

    • 46. Magret de canard au citron vert

      26€
    • 47. Canard au Curry (Duck Curry)

      26€

      Duck breast filet savoured with basil, chili and red curry  

FISH AND SEAFOOD

    • FISH AND SEAFOOD_LEFT

    • 60. Les Trésors de Patong

      28€

      Shrimps, plaice and squid with Thai curry and basil leaves  

    • 62. Dorade aux Trois Parfums (price depends on the weight/market)

      Sea bream fried in spices  

    • 64. Sole Limande Quatre Saisons

      28€

      Fried lemon sole with sweet & sour sauce and vegetables

    • 65. Pat Pet Kung

      28€

      Shrimps, curry with basil leaves  

    • 66. Yam Kung Pra

      26€

      Shrimps salad with shallots and lemongrass  

    • FISH AND SEAFOOD_RIGHT

    • 67. Kung Pal

      28€

      Brochettes of shrimps marinated with wine and grilled lemongrass  

    • 68. Ocean Sunset

      28€

      Stir-fried squids with garlic, pepper and coriander

    • 69. Mirror Shrimps

      28€

      Shrimps marinated in rice wine and cooked with ginger, seams oil, served with carrot slices

    • 70. Shrimp Clay Pot

      28€

      Shrimps with green onion, ginger and sweet pepper corn (steamed in earth clay pot)

    • 71. Homard Choo Chi

      37€

      Lobster cooked with coconut milk and choo chi curry sauce  

SIDE DISHES

    • SIDE DISHES_LEFT

    • 90. L’Ananas du Sud-Est

      16€

      Fried rice with diced chicken and vegetables, served in fresh pineapple  

    • 91. Pad Thai

      16€

      Fried noodles, Thai style  

    • 92. Riz sauté au Crabe et aux Jeunes Oignons

      16€

      Fried rice with crab meat and onions

    • SIDE DISHES_RIGHT

    • 93. Nouilles au Brocoli et au Poulet

      16€
    • 94. Portion supplémentaire de Riz parfumé

      4€

      Extra portion of perfumed rice

VEGETARIEN DISHES

    • VEGETARIAN DISHES_LEFT

    • V1. Suki (soup)

      14€

      Clear soup with vegetables and bean threads served with bean-curd sauce

    • V2. Tom Yam Mushroom (soup)

      14€

      Clear soup with mushrooms, seasoned with lime juice and citronella

    • V3. Tom Ka Bamboo Shoot (soup)

      14€

      Mushrooms soup with bamboo shoot, cooked with coconut milk  

    • V4. Yam Vermicelles (starter)

      12.5€

      Salad with bean treads, carrot seasoned with lime juice

    • V5. Yam Vegetables (starter)

      12.5€

      Mixed salad with vegetables, seasoned with pepper, lime juice

    • V6. Nems (starter)

      12.5€

      Vegetable spring rolls

    • V7. Fried Wan Tan (starter)

      12.5€

      Fried Thai ravioli stuffed with vegetables

    • V8. Vegetarian Curry (main course)

      21€

      Bean-curd, bamboo shoot, bell-pepper cooked with curry sauce in coconut milk

    • VEGETARIAN DISHES_RIGHT

    • V9. Pad Ruam Mitr (main course)

      21€

      Mixed vegetables: Chinese cabbage, broccoli, cauliflower and mushrooms, quickly stir-fried

    • V10. Pad Bed Bean Curd (main course)

      21€

      Red curry with stir-fried bean-curd, bell-pepper and basil leaves  

    • V11. Pad Prik Pao (main course)

      21€

      Stir-fried bean-curd, corn, onion and beans with chili sauce  

    • V12. Sweet & Sour Vegetarian (main course)

      21€

      Stir-fried bean-curd and vegetables with sweet and sour sauce  

    • V13. Imperial Bean Curd (main course)

      21€

      Stir-fried bean curd with vegetables  

    • V14. Vegetarian Ka Pal (main course)

      21€

      Stir-fried bean-curd with sweet basil

    • V15. Curry Forestry (main course)

      21€

      Bean-curd, bell-pepper, bamboo shoots cooked with curry

OUR SET MENUS

Sawadee Menu

50 € per person

    • Sawadee Menu

    • Yam Kai Salad

      Chicken salad seasoned with shallots, lime juice, red pepper and lemongrass  

      or

    • Yam Chantaburi

      Salad of vermicelli and shrimps, seasoned with mint leaves  

    • Potage Chao Phaya

      Coconut soup with pieces of chicken and spices  

    • Beef Panang

      Beef curry with thick panang sauce  

      or

    • Brochettes de Scampi

      Shrimps marinated with rice wine, lemongrass and lime juice  

    • Dessert

      Rambutan (exotic fruit) and pineapple in syrup

Tasting Menu

57 € per person

    • Tasting Menu

    • Bouquet d’Asie

      Assortment of hors-d’oeuvre

    • Tom Yam Kung

      Clear soup with shrimps seasoned with lime juice, lemongrass and fresh ginger  

    • Galet de Phuket

      Deep fried fish purée with a special cucumber sauce

      Entremets

    • Boeuf Panang

      Beef curry with thick panang sauce

      or

    • Magret de Canard au Citron Vert

    • Dessert

      North Pole Surprise
      or
      Tropical fruits cocktail according to season