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1. Nid d’oiseaux du Paradis (plat tiède)
14 €Crispy nest of tiny French fried potatoes filled with pork and corn, seasoned with coriander
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2. Galet de Phuket
14€Deep fried fish purée with special cucumber sauce
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3. Rizière abondante (plat tiède)
14€Pork purée and shrimps, seasoned with tamarin and coconut, served with rice crackers
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4. Toast Namoo
14€Pork and crab meat on toast with cucumber sauce
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5. Yam Kung (salade royale thaïe)
14€Shrimp salad, seasoned with shallots, lime juice, red pepper and lemongrass
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6. Volaille en Chemisette (plat thaï typique)
14€Pieces of marinated chicken wrapped in banana leaf
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STARTERS_RIGHT
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7. Yam Chantaburi
14 €Vermicelli and shrimps salad, seasoned with fresh mint leaves and pork dices
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8. Yam Patong (cold dish)
14€Sliced beef, seasoned with basil and lime juice
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9. Kratong Thong
14€Diced pork, prawns and corn in pastry cups
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10. Cha Gio
14€Fried spring rolls
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11. Bambou du Mékong
14€Bamboo shoots salad with chicken, crab and peanuts
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12. Bouquet d’Asie (pour 2 personnes)
30€Assortment of hors d’œuvre
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12a. Rouleaux de Printemps
14€Fresh spring rolls wrapped with lettuce, mint leaves, soya, prawns and pork
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