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    • 20. Porc Sukhotaï

      23€

      Sliced pork with garlic

    • 22. Porc aux Jeunes Pousses de Gingembre

      23€

      Stir-fried pork with ginger, green pepper and garlic

    • 23. Honey Spare-Ribs

      23€

      Grilled spare-ribs marinated with honey, five spices and garlic  

    • 24. Pork Forestry (plat typique du Nord-Est de la Thaïlande)

      23€

      Pork, green beans, Thai eggplant, courgette  

    • 25. Moo Pik Pal

      23€

      Stir-fried pork slices with roasted pepper sauce and vegetables  

    • 26. Pad Pik King

      23€

      Stir-fried pork slices with green beans, garlic and red pepper, garnished with lemongrass leaves  

    • 27. Boeuf Nam Tok

      25€

      Grilled beef filet served with chili sauce    

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    • 28. Bœuf Panang

      25€

      Beef curry with panang sauce  

    • 29. Bœuf en Brochettes

      25€

      Pieces of beef filet marinated in lemongrass

    • 30. Délices de Bœuf

      25€

      Sauté beef slices with bell pepper, onion, mushroom and basil

    • 31. Bœuf Masaman

      25€

      Sliced beef cooked with masaman curry sauce  

    • 32. Saté de Veau

      25€

      Brochettes of veal with saté sauce, served with peanut sauce

    • 33. Saté de Porc

      23€

      Brochette of pork with saté sauce, served with peanut sauce

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