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    • 1. Nid d’oiseaux du Paradis (plat tiède)

      12 €

      Crispy nest of tiny French fried potatoes filled with pork and corn, seasoned with coriander

    • 2. Galet de Phuket

      12€

      Deep fried fish purée with special cucumber sauce  

    • 3. Rizière abondante (plat tiède)

      12€

      Pork purée and shrimps, seasoned with tamarin and coconut, served with rice crackers

    • 4. Toast Namoo

      12€

      Pork and crab meat on toast with cucumber sauce

    • 5. Yam Kung (salade royale thaïe)

      12€

      Shrimp salad, seasoned with shallots, lime juice, red pepper and lemongrass

    • 6. Volaille en Chemisette (plat thaï typique)

      12€

      Pieces of marinated chicken wrapped in banana leaf

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    • 7. Yam Chantaburi

      12 €

      Vermicelli and shrimps salad, seasoned with fresh mint leaves and pork dices  

    • 8. Yam Patong (cold dish)

      12€

      Sliced beef, seasoned with basil and lime juice  

    • 9. Kratong Thong

      12€

      Diced pork, prawns and corn in pastry cups

    • 10. Cha Gio

      12€

      Fried spring rolls  

    • 11. Bambou du Mékong

      12€

      Bamboo shoots salad with chicken, crab and peanuts  

    • 12. Bouquet d’Asie (pour 2 personnes)

      26€

      Assortment of hors d’œuvre  

    • 12a. Rouleaux de Printemps

      12€

      Fresh spring rolls wrapped with lettuce, mint leaves, soya, prawns and pork  

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