• VEGETARIAN DISHES_LEFT

    • V1. Suki (soup)

      14€

      Clear soup with vegetables and bean threads served with bean-curd sauce

    • V2. Tom Yam Mushroom (soup)

      14€

      Clear soup with mushrooms, seasoned with lime juice and citronella

    • V3. Tom Ka Bamboo Shoot (soup)

      14€

      Mushrooms soup with bamboo shoot, cooked with coconut milk  

    • V4. Yam Vermicelles (starter)

      12.5€

      Salad with bean treads, carrot seasoned with lime juice

    • V5. Yam Vegetables (starter)

      12.5€

      Mixed salad with vegetables, seasoned with pepper, lime juice

    • V6. Nems (starter)

      12.5€

      Vegetable spring rolls

    • V7. Fried Wan Tan (starter)

      12.5€

      Fried Thai ravioli stuffed with vegetables

    • V8. Vegetarian Curry (main course)

      21€

      Bean-curd, bamboo shoot, bell-pepper cooked with curry sauce in coconut milk

    • VEGETARIAN DISHES_RIGHT

    • V10. Pad Bed Bean Curd (main course)

      21€

      Red curry with stir-fried bean-curd, bell-pepper and basil leaves  

    • V11. Pad Prik Pao (main course)

      21€

      Stir-fried bean-curd, corn, onion and beans with chili sauce  

    • V12. Sweet & Sour Vegetarian (main course)

      21€

      Stir-fried bean-curd and vegetables with sweet and sour sauce  

    • V13. Imperial Bean Curd (main course)

      21€

      Stir-fried bean curd with vegetables  

    • V14. Vegetarian Ka Pal (main course)

      21€

      Stir-fried bean-curd with sweet basil

    • V15. Curry Forestry (main course)

      21€

      Bean-curd, bell-pepper, bamboo shoots cooked with curry

    • V9. Pad Ruam Mitr (main course)

      21€

      Mixed vegetables: Chinese cabbage, broccoli, cauliflower and mushrooms, quickly stir-fried

x