from Tuesday to Friday 11:00 to 14:00 and 18:00 a 22:00
Saturday 18:00 to 22:00
STARTERS
-
-
0_STARTERS_LEFT
-
1. Nid d’oiseaux du Paradis (plat tiède)
14 €Crispy nest of tiny French fried potatoes filled with pork and corn, seasoned with coriander
-
2. Galet de Phuket
14€Deep fried fish purée with special cucumber sauce
-
3. Rizière abondante (plat tiède)
14€Pork purée and shrimps, seasoned with tamarin and coconut, served with rice crackers
-
4. Toast Namoo
14€Pork and crab meat on toast with cucumber sauce
-
5. Yam Kung (salade royale thaïe)
14€Shrimp salad, seasoned with shallots, lime juice, red pepper and lemongrass
-
6. Volaille en Chemisette (plat thaï typique)
14€Pieces of marinated chicken wrapped in banana leaf
-
-
-
0_STARTERS_RIGHT
-
7. Yam Chantaburi
14 €Vermicelli and shrimps salad, seasoned with fresh mint leaves and pork dices
-
8. Yam Patong (cold dish)
14€Sliced beef, seasoned with basil and lime juice
-
9. Kratong Thong
14€Diced pork, prawns and corn in pastry cups
-
10. Cha Gio
14€Fried spring rolls
-
11. Bambou du Mékong
14€Bamboo shoots salad with chicken, crab and peanuts
-
12. Bouquet d’Asie (pour 2 personnes)
30€Assortment of hors d’œuvre
-
12a. Rouleaux de Printemps
14€Fresh spring rolls wrapped with lettuce, mint leaves, soya, prawns and pork
-
SOUPS
-
-
0_SOUPS_LEFT
-
13. Tom Yam Kung
15€Clear soup with shrimps and mushrooms, seasoned with lime juice and lemongrass
-
14. Chao Pha Ya
14.5€Coconut soup with pieces of chicken and spices
-
15. Délices de Saturne
14.5€Clear soup with stuffed cucumber
-
-
-
0_SOUPS_RIGHT
-
16. Suki de Bangkok
15€Clear soup with vegetables and chicken served with a special
-
17. Consommé Ahyuthaya
15€Clear chicken soup, asparagus, shrimps and mushrooms
-
MEATS
-
-
0_MEATS_LEFT
-
20. Porc Sukhotaï
26€Sliced pork with garlic
-
22. Porc aux Jeunes Pousses de Gingembre
26€Stir-fried pork with ginger, green pepper and garlic
-
23. Honey Spare-Ribs
26€Grilled spare-ribs marinated with honey, five spices and garlic
-
24. Pork Forestry (plat typique du Nord-Est de la Thaïlande)
26€Pork, green beans, Thai eggplant, courgette
-
25. Moo Pik Pal
26€Stir-fried pork slices with roasted pepper sauce and vegetables
-
26. Pad Pik King
26€Stir-fried pork slices with green beans, garlic and red pepper, garnished with lemongrass leaves
-
27. Boeuf Nam Tok
28€Grilled beef filet served with chili sauce
-
-
-
0_MEATS_RIGHT
-
28. Bœuf Panang
28€Beef curry with panang sauce
-
29. Bœuf en Brochettes
28€Pieces of beef filet marinated in lemongrass
-
30. Délices de Bœuf
28€Sauté beef slices with bell pepper, onion, mushroom and basil
-
31. Bœuf Masaman
28€Sliced beef cooked with masaman curry sauce
-
32. Saté de Veau
28€Brochettes of veal with saté sauce, served with peanut sauce
-
33. Saté de Porc
26€Brochette of pork with saté sauce, served with peanut sauce
-
POULTRY
-
-
0_POULTRY_LEFT
-
40. Ailes Pikai
26€Stuffed boneless chicken wings
-
41. Curry Nong Khai
26€Sliced chicken in a curry sauce with basil leaves
-
42. Panang Kai
26€Chicken with curry paste in thick cream sauce
-
43. Kai Basilic
26€Sliced chicken with basil leaves and garlic
-
-
-
0_POULTRY_RIGHT
-
44. Lab Kai
26€Minced chicken seasoned with mint, lemon juice, spring onions, shallots and chili
-
45. Kai Saté
26€Brochettes of chicken with saté sauce, served with peanut sauce
-
46. Magret de canard au citron vert
29€ -
47. Canard au Curry (Duck Curry)
29€Duck breast filet savoured with basil, chili and red curry
-
FISH AND SEAFOOD
-
-
0_FISH AND SEAFOOD_LEFT
-
60. Les Trésors de Patong
29€Shrimps, plaice and squid with Thai curry and basil leaves
-
62. Dorade aux Trois Parfums (price depends on the weight/market)
Sea bream fried in spices
-
64. Sole Limande Quatre Saisons
29€Fried lemon sole with sweet & sour sauce and vegetables
-
65. Pat Pet Kung
29€Shrimps, curry with basil leaves
-
66. Yam Kung Pra
29€Shrimps salad with shallots and lemongrass
-
-
-
0_FISH AND SEAFOOD_RIGHT
-
67. Kung Pal
29€Brochettes of shrimps marinated with wine and grilled lemongrass
-
68. Ocean Sunset
29€Stir-fried squids with garlic, pepper and coriander
-
69. Mirror Shrimps
29€Shrimps marinated in rice wine and cooked with ginger, seams oil, served with carrot slices
-
70. Shrimp Clay Pot
29€Shrimps with green onion, ginger and sweet pepper corn (steamed in earth clay pot)
-
71. Homard Choo Chi
39€Lobster cooked with coconut milk and choo chi curry sauce
-
SIDE DISHES
-
-
SIDE DISHES_LEFT
-
90. L’Ananas du Sud-Est
20€Fried rice with diced chicken and vegetables, served in fresh pineapple
-
91. Pad Thai
20€Fried noodles, Thai style
-
91a. Pad Thai Chicken
23€Fried noodles, Thai style
-
91b. Pad Thai Shrimp
24€Fried noodles, Thai style
-
-
-
SIDE DISHES_RIGHT
-
92. Riz sauté au Crabe et aux Jeunes Oignons
20€Fried rice with crab meat and onions
-
93. Nouilles au Brocoli et au Poulet
20€ -
94. Portion supplémentaire de Riz parfumé
5€Extra portion of perfumed rice
-
VEGETARIAN DISHES
-
-
0_VEGETARIAN DISHES_LEFT
-
V1. Suki (soup)
14.5€Clear soup with vegetables and bean threads served with bean-curd sauce
-
V2. Tom Yam Mushroom (soup)
14.5€Clear soup with mushrooms, seasoned with lime juice and citronella
-
V3. Tom Ka Bamboo Shoot (soup)
14.5€Mushrooms soup with bamboo shoot, cooked with coconut milk
-
V4. Yam Vermicelles (starter)
14.5€Salad with bean treads, carrot seasoned with lime juice
-
V5. Yam Vegetables (starter)
14.5€Mixed salad with vegetables, seasoned with pepper, lime juice
-
V6. Nems (starter)
14.5€Vegetable spring rolls
-
V7. Fried Wan Tan (starter)
14.5€Fried Thai ravioli stuffed with vegetables
-
V8. Vegetarian Curry (main course)
24€Bean-curd, bamboo shoot, bell-pepper cooked with curry sauce in coconut milk
-
-
-
0_VEGETARIAN DISHES_RIGHT
-
V10. Pad Bed Bean Curd (main course)
24€Red curry with stir-fried bean-curd, bell-pepper and basil leaves
-
V11. Pad Prik Pao (main course)
24€Stir-fried bean-curd, corn, onion and beans with chili sauce
-
V12. Sweet & Sour Vegetarian (main course)
24€Stir-fried bean-curd and vegetables with sweet and sour sauce
-
V13. Imperial Bean Curd (main course)
24€Stir-fried bean curd with vegetables
-
V14. Vegetarian Ka Pal (main course)
24€Stir-fried bean-curd with sweet basil
-
V15. Curry Forestry (main course)
24€Bean-curd, bell-pepper, bamboo shoots cooked with curry
-
V9. Pad Ruam Mitr (main course)
24€Mixed vegetables: Chinese cabbage, broccoli, cauliflower and mushrooms, quickly stir-fried
-
info@thai-belair.lu
T (+352) 44 27 66